Tomato fever or Solanum lycopersicum poisoning is a condition caused by ingesting tomatoes that have been contaminated with the chemical solanine. Symptoms of tomato fever include nausea vomiting diarrhea abdominal pain and headaches. In severe cases solanine poisoning can lead to seizures coma and death. Solanine is found in all parts of the tomato plant but is most concentrated in the leaves and stems. It is important to thoroughly wash all tomatoes before eating them and to discard any that show signs of spoilage.
Tomato fever is a real thing – and it’s not as fun as it sounds. This condition is caused by a reaction to a protein found in tomatoes and it can cause symptoms like hives itching swelling and difficulty breathing. If you have any of these symptoms after eating tomatoes it’s important to see a doctor right away.
Tomato Fever: Causes Symptoms and Treatment
Tomato Fever or Solanum lycopersicum is a plant that is closely related to the potato. The fruit of the plant which is technically a berry is eaten as a vegetable. The plant is native to South America but has been introduced to other parts of the world including Europe North America and Australia. The plant grows in warm climates and requires a lot of sunlight to produce fruit.
The symptoms of Tomato Fever include fever headache nausea vomiting and diarrhoea. These symptoms usually appear within 24 hours of eating contaminated food. In severe cases Tomato Fever can lead to dehydration and death.
There is no specific treatment for Tomato Fever and most people recover without any medical intervention. However it is important to drink plenty of fluids and get rest if you are suffering from the condition. If you are vomiting or have diarrhoea it is also important to replace lost fluids by drinking oral rehydration solutions or sports drinks.
What are the symptoms of tomato fever?
Tomato fever also called solanum fever or paratyphoid fever is a disease caused by the bacterium Salmonella enterica serovar Paratyphi A. Symptoms usually begin 3–7 days after exposure and include headache muscle pain diarrhea and a rash. Fever is often high exceeding 38 °C (100 °F). Without treatment the illness can last up to 30 days. Tomato fever is more common in children and young adults. The case-fatality rate is about 1%.